Of course, in high summer temperatures, tea placed a long time will be granted rancid degenerate.(當然，在溫度較高的夏天，茶湯的放置時間長了會發餿變質。)

Butter: The Brits favour uncultured butter, which becomes rancid very quickly if not refrigerated.(牛油：英國人喜歡新鮮的牛油，如果不冷藏，它會很快變壞。)

Rancid oil will taint the flavour.(變質的油會破壞味道。)

Some have also found that fish oil supplements are prone to becoming rancid.(還有研究發現，魚油補充劑容易出現哈喇味。)

The lard has gone rancid.(這大油哈喇了。)

Antioxidants stops fat from turning rancid.(抗氧化劑使脂肪停止腐爛發臭。)

Butter is perishable and can go rancid.(黃油會腐敗，變哈喇。)

We all know that fats spoil by becoming rancid .(我們都知道油脂變質后會發臭。)

For a long time, the best meat to rancid taste.(時間一久，最好的肥肉也要哈喇變味。)

When I think of this rancid butter I see myself standing in a little, old world courtyard, a very smelly. very dreary courtyard.(一想起這變質的奶油我就感覺到自己正站在一個小小的老式院子里，這是一個氣味很難聞、很凄涼的院子。)