Add fish strips, several at a time, and deep-fry until golden (less than a minute). Drain on paper toweling and serve at once.(放入魚條炸至金黃，不到一分鐘即可。用廚房紙巾吸干油，趁熱食用。)

Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one.(鍋內倒油，燒五至六成熱時，將海鮮卷逐個蘸酥糊后入鍋炸。)

Deep-fry soybeans, shallots and ginger until fragrant. Set aside.(黃豆、干蔥頭及姜用油炸香，備用。)

Can you fry that fish? Deep fry.(你能炸那條魚嗎？炸透。)

Using for vegetable and fruit Salad, deep-fry foods or daub breadcrumbs.(蔬菜沙拉，水果沙拉，油炸食品，面包涂抹。)

Behind them were the deep-fry vats and several harried high-school kids who slaved their summers away in the heat and steam.(他們背后是用來炸東西的大桶以及幾個受苦受難的高中生，他們的暑假就這樣淹沒在了滾滾熱浪和蒸汽之中。)

We boil and mash them and cover them in butter, or we cut them into strips, deep-fry them and cover them with salt.(我們將它們煮熟、搗碎、淋上黃油，或是把它們切成條、油炸、撒上鹽。)

If you must deep fry, be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.(如果你一定要油炸，一定要把食物放在廚房的紙上，翻動幾次盡量把油吸干。)

In wok or skillet, heat oil over high heat until heat haze appears on surface. Deep-fry beans until tender-crisp and slightly wrinkled, about 5-8 minutes.(旺火燒熱油鍋直到看見表面有熱煙時，放入四季豆炸至表皮起皺狀，大約5-8分鐘。)

So if you don’t have any bamboo extract on hand, you still have a couple of ways to safeguard your health: Either don’t deep-fry your wings, or don’t batter them.(所以，如果你手頭上沒有竹葉萃取物，你還有有一些其他方法來保衛你的健康：不要吃炸的很久的雞翅，或者不要抹上醬汁來油炸。)