Stir in garlic, ginger and masala. Add chicken and stir-fry until cooked through, about 5 minutes.(加入大蒜，生姜與黃姜粉翻炒大約5分鐘。)

Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.(把鐵鍋或者一口大點的煎鍋燒熱，倒入4盎司油，大火爆炒豬肉末，用鍋鏟翻炒至肉末散開不結塊。)

Do not stir fry immediately.(不宜馬上用旺火翻炒。)

Stir-fry for a while.(翻炒一會兒。)

She had invited me over and we were hanging out, eating her summery stir-fry, things both lonely and warm between us, when she asked about the man I was seeing, the one she had dated briefly.(她邀請我去她那里，我們在一起玩了好長時間，邊吃著她做的夏季炒青菜，我們兩人既感覺孤寂又感覺溫暖，這時她問起了我要見的那個男人。那人曾和她約會過幾次。)

You won't find pineapple, carrot, oronion in any stir-fry in China.(你在中國的炒菜里找不到菠蘿、胡蘿卜或者洋蔥。)

Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes.(加熱中式炒鍋或是平底鍋，倒入少許油，晃一下鍋，加入豬肉炒至顏色轉為粉紅色就可以繼續添加蒜，姜末，中火炒香，約2分鐘。)

You only need to stir-fry vegetables that you like, boil the.(只要你把喜歡的蔬菜炒一炒，把面煮熟，然后把兩樣攪拌。)

'Tasty, exotic, quick and uncomplicated 'the ultimate stir-fry.(“美味，異國口味，快捷而不復雜”基本炒菜。)

Add in cornstarch solution. Stir-fry until well combined. Dish up and pour over the steamed beancurd. Garnish with cooked edamames.(加入綻粉水。翻炒直到攪拌均勻。然后裝在盤子里，再把原來切好的豆腐一起放在盤里。再用煮好的毛豆蓋在上面。)