Try the speciality of the house, the incomparable home-made ravioli, stuffed with boletus, veal or spinach!(您可以品嘗餐廳的特色菜，那就是無與倫比的自制意大利水餃。水餃的餡料包括牛肝菌、小牛肉或菠菜！)

The agnolotti (a kind of ravioli), which features both these ingredients plus pork, Onions, carrots and rosemary, is legendary.(一種叫agnolotti的餃子很是出名，由豬肉、洋蔥、胡蘿卜和迷迭香烹制而成。)

I unrolled my silverware, picked up my fork, and carefully speared a ravioli.(我拆開我的那套銀餐具，拿出叉子，小心地戳起一個餛飩。)

Wing wonton is one of the most simple and common method, generally people began to learn to cook ravioli, will be the first start learning.(元寶餛飩是最簡單常見的一種包法，一般開始學包餛飩的人，都會先從這種開始學起。)

Lightly roll over the top with a rolling pin to ensure the edges of the ravioli are firmly pressed together.(用一個小輥子輕輕地在面皮上滾一下，確保兩片面皮完全粘在一起。)

They know I like cheese ravioli.(他們都知道我喜歡奶酪意大利餃。)

Terribly sorry, Sir. I do apologize for this. I'll change it right away... this is the Romaine Lettuce with Oyster Sauce. And the Wuxi Pork Ravioli.(真的很抱歉，先生。我為此向您道歉。我馬上把它換掉。……這是您點的耗油長葉萵苣。還有無錫鮮肉餛飩。)

Let's go and make ravioli!(我們去做意大利小方餃吧！)

First offered were a variety of Fish, Prawns, Chicken, Lamb, and an interesting Scallop Ravioli.(首先餐廳提供不同種類的魚，大蝦，雞，羊和有趣的意式鮮貝云吞。)

Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top. drain pasta; return to pot.(同時，取一個大壺，裝上鹽水并煮沸，把餛飩放入，煮到其漂浮即可。把水倒出，餛飩留在壺里。)