An odoriferous yellow oil found in orange flowers and used in perfumery and as a flavoring.(見于橙花中的一種香的黃色的油，用于香水中，亦作調味品。)

The expression "odoriferous substances" in heading 33.02 refers only to the substances of heading 33.01, to odoriferous constituents isolated from those substances or to synthetic aromatics.(品目33.02所稱“香料”僅指品目33.01所列的物質，從這些物質離析出來的香料組分以及合成芳香劑。)

Pharmaceutical taste. Unpleasant taste sometimes acquired by wines sotred near odoriferous chemicals.(藥味：當葡萄貯藏在有味的化學物質附近時，有時會帶上的一種令人不快的雜味。)

Preparations based on odoriferous substanees, of a kind used for the manufacture of beverages, alcoholic strength by volume not exceeding 0.5% vol.(生產飲料用的以香料為基本成分的制品，按容量計酒精濃度不超過0.5%的。)

Some things to remember odoriferous memory is better than the voice and image.(部分人記憶有氣味的東西要勝于記憶聲音和圖像。)

He rose to his seat, and found himself lying on his bournous in a bed of dry heather , very soft and odoriferous.(他坐起身來，發覺自己和衣躺在一張非常柔軟而芳香的干芰草所鋪成的床上。)

These odoriferous organic compounds contain numerous ingredients generally classified into four main groups which are characteristic of the majority of essential oils.(這些有味的有機物化合物含有大量的復雜的化合物，它們都是絕大多數植物油的主要成分，可以分成四大類。)

Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.(陳香、酒香：葡萄酒的香氣質量，尤其指高檔葡萄酒在陳釀過程中所獲得的香氣。)